Ok, so I almost gave these rolls the thumbs down. Double thumbs down. I tried them a few times hoping they would get better and offer me a convenient (Albertsons is across the street) alternative to sandwich bread for a burger.
I tried with a juicy homeburger and was so dissatisfied! The bun fell apart while I was eating. It was dry and crumbly. I was sad.
I don't know why but for the next one - the next day - I decided to nuke the bun for a 20 sec. hoping it would soften up. It DID! It was actually edible that way and softer, not crumbly.
There are four buns in the pack and they are not cheap so I finished the last one today - toasted. That was the best so far. It was perfect - a little crispy on the inside and soft on the outside. No crumbling.
So I will say go for these buns but make sure you TOAST them before eating!
Schar gluten free, wheat free Classic White Rolls - about $7 for 4 rolls
Here's some other products they make to try...
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Thursday, July 15, 2010
Friday, July 2, 2010
Gluten Free Review - Italian Food
Well I don't know if the GF foods are getting better or I'm accustomed to the slightly less than great taste of many GF foods so when a better one comes around it seems really good. Anyway, I have really missed being able to eat Italian style foods over the last several years and recently tried a couple new GF dishes that I really did enjoy.
The first is Gluten Free Rice Lasagna. It has been years since I ate lasagna, also because I became ACUTELY lactose intolerant a few years back and cut the cheese....out of my diet. ( I know that was bad) But I found more recently that I can tolerate skim cheeses like mozzarella and parmesan - so that's what I used for the lasagna. The instructions said to layer the noodles in with the meat, cheese and sauce uncooked. Overall it was yummy though the noodles were a little mushy.
The next one - I had for dinner tonite - Gluten Free Pizza. Also with mozzarella and parmesan. And I have eaten other GF pizzas. I tried a few frozen varieties that were just ok. This pizza crust was actually pretty tasty if a little on the dry side. I still give it a thumbs up
So there you have it...If you decide to try one of these let me know what you think.
Here's where you can buy some.
The first is Gluten Free Rice Lasagna. It has been years since I ate lasagna, also because I became ACUTELY lactose intolerant a few years back and cut the cheese....out of my diet. ( I know that was bad) But I found more recently that I can tolerate skim cheeses like mozzarella and parmesan - so that's what I used for the lasagna. The instructions said to layer the noodles in with the meat, cheese and sauce uncooked. Overall it was yummy though the noodles were a little mushy.
The next one - I had for dinner tonite - Gluten Free Pizza. Also with mozzarella and parmesan. And I have eaten other GF pizzas. I tried a few frozen varieties that were just ok. This pizza crust was actually pretty tasty if a little on the dry side. I still give it a thumbs up
So there you have it...If you decide to try one of these let me know what you think.
Here's where you can buy some.
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