Thursday, July 15, 2010
Gluten Free Review - Burger Rolls
I don't know why but for the next one - the next day - I decided to nuke the bun for a 20 sec. hoping it would soften up. It DID! It was actually edible that way and softer, not crumbly.
There are four buns in the pack and they are not cheap so I finished the last one today - toasted. That was the best so far. It was perfect - a little crispy on the inside and soft on the outside. No crumbling.
So I will say go for these buns but make sure you TOAST them before eating!
Schar gluten free, wheat free Classic White Rolls - about $7 for 4 rolls
Here's some other products they make to try...